Cooking vocabulary

Quiz
•
Life Skills, Other, English
•
Professional Development
•
Medium
Juliana Diaz B
Used 10+ times
FREE Resource
13 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A list of ingredients and step-by-step instructions on how to cook a particular dish is called:
a shopping list
a recipe
a cook book
a menu
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following do you do in a pan, on the stove?
saute
dice
bake
boil
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the difference between boil and simmer?
simmer is not hot
boil is very hot
simmer has more bubbles
boil has more bubbles
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
If meat in the oven is being cooked from above, it is being ___________.
sauteed
fried
boiled
broiled
eaten
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Food that is fried is usually cooked in __________
water
milk
oil
cream
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
It is important to ________ the contents in the pot when making a stew, so that the heavier ingredients don't stick to the bottom and burn.
chop
blend
slice
stir
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Roasted potatoes are prepared in the __________.
microwave
pot
stove
oven
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