TLE 9 - SUMMATIVE TEST

TLE 9 - SUMMATIVE TEST

9th Grade

15 Qs

quiz-placeholder

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TLE 9 - SUMMATIVE TEST

TLE 9 - SUMMATIVE TEST

Assessment

Quiz

Other

9th Grade

Practice Problem

Medium

Created by

Julorie Balisi

Used 41+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cocktail drinks in Roman times were considered as one of their appetizers.

TRUE

FALSE

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does French word “Mise en place” mean?

set the ingredients measured and prepared.

set the tools ready and prepared.

set the equipment ready and prepared.

All of the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following does NOT belong to cold appetizer?

Fruit canapés

Chips and dips

Cucumber bites

Rumakis

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary consideration when placing the food on the plate?

follow odd (1,3,5) number

follow even (2,4,5) number

put too much sauce

put too much garnish

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is the characteristic of a garnish?

It is light and small.

It overpowers the main piece.

It always crunchy.

None of the above

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is the best shape of plate to be used in food presentation for beginners?

triangle

square

round

oblong

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is the best color of plate to be use in food presentation?

pastel color

dark color

vibrant color

white color

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