TLE 9 - SUMMATIVE TEST

Cocktail drinks in Roman times were considered as one of their appetizers.

• TRUE

• FALSE

What does French word “Mise en place” mean?

• set the ingredients measured and prepared.

• set the tools ready and prepared.

• set the equipment ready and prepared.

• All of the above

Which of the following does NOT belong to cold appetizer?

• Fruit canapés

• Chips and dips

• Cucumber bites

• Rumakis

What is the primary consideration when placing the food on the plate?

• follow odd (1,3,5) number

• follow even (2,4,5) number

• put too much sauce

• put too much garnish

Which of the following is the characteristic of a garnish?

• It is light and small.

• It overpowers the main piece.

• It always crunchy.

• None of the above

Which of the following is the best shape of plate to be used in food presentation for beginners?

• triangle

• square

• round

• oblong

Which of the following is the best color of plate to be use in food presentation?

• pastel color

• dark color

• vibrant color

• white color

A classification of appetizer that is light and refreshing in season. It is served fresh or preserved.

• Relishes

• Fruit appetizer

• Soup

• Canapés

What food item is placed on the top of the appetizer which usually gives color, design, and texture or flavor?

• base

• spread

• garnish

• fillings

In plating and presenting food, which among the following statements is related to color?

• Two or more colors on a plate are usually more interesting than one.

• Color yellow and violet are the good colors used in food presentation.

• Color gives height to the food presentation.

• Green is the least favorite color in food presentation.