Kitchen Equipment

Which tool would you use to measure dry ingredients like flour?

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What would you use to measure liquid ingredients like oil or water?

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What would you use to measure small amounts of ingredients?

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What would you choose to flip things or pick up flat things?

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What would you use to scrape the side of a bowl?

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What would you use to scoop a large amount of liquid?

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What would you use to lift something out of a liquid so that it strains, or has no liquid left?

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What would you use to stir ingredients together easily and so that it comes together quickly?

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What would you use to stir something together?

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Which would you use to hold a lot of liquid or food, such as boiling spaghetti?

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