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Safety and Sanitation

Authored by rachel wagner

Other

6th - 8th Grade

Used 2+ times

Safety and Sanitation
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To pull an item out of the oven you should use _____.

a dish towel.

wet pot holders.

dry oven mitts

your hands.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A grease fire starts in a pan on the stove top. You should immediately:

Throw water on the fire

Run out of the room

Put salt, baking soda or a lid on the fire

Call 911

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dull knives are safer than sharp knives.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The main reason that spills should be cleaned up immediately is because:

Spills are harder to clean the longer they sit

Somebody could slip and fall

They look messy

They make the kitchen smell funny

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Always __________________ and __________________ knives separately.

Sharpen and play with

Wash and store

Shine and sharpen

Handle and cut

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long should you wash your hands for?

10 seconds

15 seconds

20 seconds

60 seconds

7.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Never, ever, ever put the following in the microwave (circle all that apply):

Tin foil/Aluminum foil

Plastic Wrap

Metal objects

Silverware

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