Safety and Sanitation

To pull an item out of the oven you should use _____.

• a dish towel.

• wet pot holders.

• dry oven mitts

• your hands.

A grease fire starts in a pan on the stove top. You should immediately:

• Throw water on the fire

• Run out of the room

• Put salt, baking soda or a lid on the fire

• Call 911

Dull knives are safer than sharp knives.

• True

• False

The main reason that spills should be cleaned up immediately is because:

• Spills are harder to clean the longer they sit

• Somebody could slip and fall

• They look messy

• They make the kitchen smell funny

Always __________________ and __________________ knives separately.

• Sharpen and play with

• Wash and store

• Shine and sharpen

• Handle and cut

How long should you wash your hands for?

• 10 seconds

• 15 seconds

• 20 seconds

• 60 seconds

Never, ever, ever put the following in the microwave (circle all that apply):

• Tin foil/Aluminum foil

• Plastic Wrap

• Metal objects

• Silverware

The temperature danger zone range is ____ degrees Fahrenheit

• 30-130

• 40-140

• 50-150

• 60-160

A bacteria or virus that is spread through the consumption of a food or drink is called

• Trans contamination

• A food disease

• A foodborne illness

• The temperature danger zone

All of the following ways are safe for thawing frozen meat EXCEPT

• Defrosting in the microwave

• On the counter

• Submerging in cold water

• In the refrigerator