POST TEST IN (COOKERY (APPETIZER)

POST TEST IN (COOKERY (APPETIZER)

12th Grade

10 Qs

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POST TEST IN (COOKERY (APPETIZER)

POST TEST IN (COOKERY (APPETIZER)

Assessment

Quiz

Specialty

12th Grade

Practice Problem

Medium

Created by

MARY ANN CARAG

Used 37+ times

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a material used for salad/appetizer making and dessert that needs great care to ensure long Shelf Life.

Glass

Aluminum

cast iron

stainless steel

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following appetizers are made out of thin slices of bread in different shapes?

relish

cocktail

hors' d ouvres

canape

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Tessie finds it hard to remove tough soils from the used pots and pans. It does not respond to different cleaning agents she used. If you will help her, which of the following will you recommend that will surely solve her problem

abrasive

acid cleaner

detergent

solvent cleaner

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is small pieces or portions of highly seasoned food, usually served before a meal to induce and stimulate one's appetite.

appetizer

dessert

hamburger

salad dressing

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following situations is good housekeeping practice best shown?

Emptying the garbage can every other day.

Using imported sanitizing and disinfecting materials

Spraying air freshener before and after leaving the room.

Planning and implementing a program of regular cleaning of fixtures, furniture and home appliances

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following knife is used for trimming and paring fruits and vegetables?

butcher knife

French knife

paring knife

shears

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following appetizers are made of seafood or fruit, usually with a tart or tangy sauce?

canapé

cocktail

relish

salad

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