POST TEST IN (COOKERY (APPETIZER)

Which of the following is a material used for salad/appetizer making and dessert that needs great care to ensure long Shelf Life.

• Glass

• Aluminum

• cast iron

• stainless steel

Which of the following appetizers are made out of thin slices of bread in different shapes?

• relish

• cocktail

• hors' d ouvres

• canape

Tessie finds it hard to remove tough soils from the used pots and pans. It does not respond to different cleaning agents she used. If you will help her, which of the following will you recommend that will surely solve her problem

• abrasive

• acid cleaner

• detergent

• solvent cleaner

It is small pieces or portions of highly seasoned food, usually served before a meal to induce and stimulate one's appetite.

• appetizer

• dessert

• hamburger

• salad dressing

Which of the following situations is good housekeeping practice best shown?

• Emptying the garbage can every other day.

• Using imported sanitizing and disinfecting materials

• Spraying air freshener before and after leaving the room.

• Planning and implementing a program of regular cleaning of fixtures, furniture and home appliances

Which of the following knife is used for trimming and paring fruits and vegetables?

• butcher knife

• French knife

• paring knife

• shears

Which of the following appetizers are made of seafood or fruit, usually with a tart or tangy sauce?

• canapé

• cocktail

• relish

• salad

Which of the following is the proper order/steps in cleaning kitchen premises?

1.) Rinse all surfaces with cold to hot water to remove thoroughly all remaining chemical solutions and food soil residues.

2.)Remove residual food soil from equipment surfaces

3.) scrape and pre rinse

4.) Rinse all equipment surfaces and sanitize

• 4 3 2 1

• 2 3 1 4

• 3 2 1 4

• 1 2 3 4

Which of the following should be practiced when using cutting board to reduce the spread of bacteria.

• Use the same chopping board for different kind of foods.

• Keep separate chopping board for your meat and your vegetables.

• Clean the chopping board if needed

• scrape chopping board before using

Your younger sister accidentally swallowed poison. What first aid treatment should you do?

• Read the label of the poisonous material

• Remove anything remaining in the mouth

• Give her a glass of water or any fruit juice

• Give her a spoonful of sugar or any kind of sweets