
Kitchen Safety & Terms
Authored by Mary Teague
Life Skills
7th - 8th Grade
Used 35+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
39 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
It is safe to use aluminum foil when warming up food in the microwave.
True or False?
(a)
2.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
Keep toasters unplugged when not in use.
True or False?
(a)
3.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
Always keep knives sharp.
True or False?
(a)
4.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
Do not try to catch a falling knife before it hits the ground.
True or False?
(a)
5.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
Have at least 3 working fire extinguishers in your kitchen.
True or False?
(a)
6.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
You can put out basic grease fires with salt, baking soda or a wet towel.
True or False?
(a)
7.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
Keep all appliances and cords plugged in and near the kitchen sink.
True or False?
(a)
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?