Commercial Tools and Equipment

What is used to strain liquid from solid ingredients and wash produce?

• Colander

• Baster

• Knife

• Peeler

What color cutting board is use for vegetables?

• Red

• Blue

• White

• Green

What is shown in the picture?

• Peeler

• Baster

• Colander

• Laddle

It is used to level off ingredients when measuring and to spread frostings and sandwich fillings.

• offset Spatula

• Spoon

• Fork

• Portion scale

It is the most popular material used for tools and equipment, but is more expensive.

• Stainless Steel

• Glass

• Aluminum

• Cast Iron

Type of cookware: It is sturdy but must be kept seasoned to avoid rust. Salad oil with no salt or shortening can be rub inside and out and dry.

• Aluminum

• Cast Iron

• Glass

• Teflon

It is also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or tin contents.

• Dredger

• Sifter

• Spatula

• Colander

They are practical for opening food packages, cutting tape or string to package foods or simply to remove labels or tags from items

• Can Opener

• Kitchen Shears

• Spatula

• Potato Masher

Tags

NGSS.K-2-ETS1-2

These are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food

• Blenders

• Refrigerator

• Oven

• Freezer

This tool is used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables.

• Ricer

• Mortar and Pestle

• Knife

• Shears