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Food Production GCSE

Authored by Rachael Inns

Geography

9th - 11th Grade

Used 63+ times

Food Production GCSE
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13 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is commercial farming?

Where plant and livestock production is practiced with the intention of selling the products on the market.

The practice of growing crops and raising livestock sufficient only for one's own use

Farming for crops

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Choose 3 inputs of farming

Sowing, pesticides, labour

Fertiliser, sowing, energy

Labour, machinery, energy

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a by-product?

Product which is the waste material from farming

Secondary product made in the production or synthesis of something else

A product that is bought from farming system

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Organic farming is .....

farming that doesn't use manufactured chemicals

farming that only produces healthy crops

farming that produces high yield crops

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Choose the economic factors

transport, irrigation, terracing

transport, capital, technology

government loans, land tenure, nomadic

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Rice is a/an ......

pastoral crop

organic crop

intensive crop

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many hours per year does it take to farm 1 hectare of rice paddy?

2000

1500

3500

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