
Food Production GCSE
Authored by Rachael Inns
Geography
9th - 11th Grade
Used 63+ times

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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is commercial farming?
Where plant and livestock production is practiced with the intention of selling the products on the market.
The practice of growing crops and raising livestock sufficient only for one's own use
Farming for crops
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Choose 3 inputs of farming
Sowing, pesticides, labour
Fertiliser, sowing, energy
Labour, machinery, energy
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a by-product?
Product which is the waste material from farming
Secondary product made in the production or synthesis of something else
A product that is bought from farming system
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Organic farming is .....
farming that doesn't use manufactured chemicals
farming that only produces healthy crops
farming that produces high yield crops
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Choose the economic factors
transport, irrigation, terracing
transport, capital, technology
government loans, land tenure, nomadic
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Rice is a/an ......
pastoral crop
organic crop
intensive crop
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many hours per year does it take to farm 1 hectare of rice paddy?
2000
1500
3500
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