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Culinary Measurements Exam

Authored by Kimberly Ortego

Mathematics, Specialty, Life Skills

9th - 12th Grade

CCSS covered

Used 83+ times

Culinary Measurements Exam
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25 questions

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1.

OPEN ENDED QUESTION

2 mins • Ungraded

What is the difference between volume and weight?

Evaluate responses using AI:

OFF

Tags

CCSS.5.MD.C.4

CCSS.5.MD.C.5

CCSS.5.MD.C.3

CCSS.5.MD.C.6

2.

MULTIPLE SELECT QUESTION

2 mins • 1 pt

a gallon is equal to

126 ounces

4 quarts

257 Tablespoons

Tags

CCSS.4.MD.A.1

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

A quart is equal to

4 oz

4 cups

4 Tablespoons

Tags

CCSS.4.MD.A.1

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

a pint is equal to

16 oz

8 oz

12 oz

Tags

CCSS.4.MD.A.1

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What are two types of volume measurements?

peanut butter, lunchmeat

flour, eggs

sugar, corn syrup

Tags

CCSS.5.MD.C.4

CCSS.5.MD.C.5

CCSS.5.MD.C.3

CCSS.5.MD.C.6

6.

OPEN ENDED QUESTION

2 mins • Ungraded

Why don't you measure over a mixing bowl?

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Tags

CCSS.3.MD.A.2

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What are the four sizes of standard measuring cups?

1 cup, 1/2 cup, 1/5 cup, 1/4 cup

1 cup, 3/4 cup, 1/2 cup, 1/4 cup

1 cup, 1/2 cup, 1/3 cup, 1/4 cup

1 cup, 1/3 cup, 1/4 cup, 1/8 cup

Tags

CCSS.3.NF.A.3C

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