SEMANA 11- LÁCTEOS
University
•6 Qs
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SEMANA 11- LÁCTEOS
Quiz
•
Chemistry, Mathematics, Computers
•
University
•
Hard
NUTRICIÓN HUMANA
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FREE Resource
6 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Se caracteriza por agregar agua, grasa láctea y leche en polvo descreamada:
Leche evaporada
Leche reconstituida
Leche recombinada
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Se caracteriza por mezclar leche en polvo descremada y agua:
Leche evaporada
Leche reconstituida
Leche recombinada
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
30 g de queso equivale en proteínas a una taza de leche.
Verdadero
Falso
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El yogurt y el queso tienen mas concentración de lactosa que la leche fresca.
Verdadero
Falso
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La pasteurización se realiza a 140ºC por 1 segundo
Verdadero
Falso
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La leche puede ser adulterada por harinas, grasa vegetal y agua, suero de leche)
Verdadero
Falso
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