Baking Terms & Ingredient Function Quiz
Quiz
•
Life Skills, Other
•
11th - 12th Grade
•
Practice Problem
•
Medium
Linda Rogers
Used 40+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To lightly sprinkle the surface of a food with sugar, flour or crumbs
dot
sift
brush
dust
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To soften solid fats with a second ingredient such as sugar with a wooden spoon or mixer until fat is light & fluffy
cream
whip
knead
mix
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To put through a sieve to reduce to finer particles and remove lumps
dust
drain
sift
flute
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To incorporate a delicate mixture into a thicker, heavier mixture with a rubber scraper using a down, up & over motion so the finished product remains light
roll
fold
mix
knead
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To use small pieces of foil to cover areas of a food that might become overcooked in a oven
preheat
rotate
cover
shield
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To beat rapidly & steadily to make light & airy
whip
mix
sift
fold
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To push a fist firmly into the top of risen yeast dough
fold
punch down
dissolve
knead
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