Kitchen Tools & Equipment

This is used to moisten the surface of meat with pan drippings, sauces, or butter

• Tongs

• Scraper

• Dredger

• Baster

It is an all-purpose knife used for chopping, slicing, and mincing.

• Chef's knife

• Paring Knife

• Bread Knife

• Dinner knife

It is a thermally insulated chamber used for baking and cooking.

• Blender

• Range

• Oven

• Stove

It is used to pour without spillage of liquid or small-grained ingredients into containers with small openings.

• Flipper

• Funnel

• Garlic press

• Grater

Used for soups and stews

• Whisk

• Shears

• Dredger

• Ladle

It is a cylindrical, deep, heavy-bottomed, straight-sided pot for preparing, cooking, and storing stocks, soups, and stews.

It is used as a straining cloth.

Used to keep food fresh, prevent food spoilage, and inhibit bacterial growth

It is a broad, flat, flexible scraper with unsharpened edges used for spreading and smoothing icings on cakes, mixing ingredients, lifting and flipping and scrapping bowls.

A conical sieve with an extremely fine mesh. It can also be used for sifting powdered sugar.