Culinary #6

Braising is mainly a _______________ cooking method

• Dry-Heat

• Moist-Heat

To start a braise you brown the meat or vegetables first using the _______________ cooking method.

• Searing

• Baking

• Steaming

• Boiling

A lean dough doesn't contain...

• Flour

• Yeast

• Egg

• Salt

Mirepoix consists of...

• Celery, Onion

• Celery, Onion, Garlic

• Celery, Onion, Carrot

• Onion, Carrot, Garlic

The main difference between a Lean and Rich Dough is...

• Rich dough got $$$$

• Lean dough does its daily push-ups

• Lean dough is made with yeast

• Rich dough is made with some sort of fat (butter, milk, egg)

What liquids can you use when braising (select as many correct answers)

• Stock (chicken, veggie, beef, etc)

• Water

• Tomato Sauce

• Foot Sweat

Frying is a cooking technique where the food is cooked in hot oil that is heated to approximately ____________.

• 350 F

• 300 F

• 400 F

• 165 F

To cook dried pasta, the water should be...

• Cold

• Warm

• Boiling

You favorite cooking technique is...

• Sauteing (cooking food quickly in a pan with hot oil)

• Baking

• Frying

• Grilling

• Steaming

What was your favorite challenge from the last month?

• Bao

• Hand Pies

• Chana Masala w/ Naan

• Fried Chicken w/ Cornbread and Greens