hospitality and catering

what is the one of range of establishment

• non residential

• residential

• non profit

• all of above

non- commercial is …

which this following is not features of hotels

• no food provide

• serve snacks

• room service

• breakfast provision only

which of these is the rating for Mitcheln stars?

• 1-5

• 1-3

• 1-10

• excellent, good

advantage of Michelin stars

who rates the online review sites

• number of online viewers

• member of the generator have visited

• everyone can do

• more food specialist when you rate as excellent.

location is the one reason of hospitality business could fail

• true

• false

suggest different ways the hotel/ restaurant can improve their profit.

• part time staff

• use cheaper advertising e.g. web

• above of the both

give one example of time of day

how much 16-17 years old rate of national minimum wage