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ALL ABOUT CHOCOLATE

Authored by Taishima ES]

English

3rd - 4th Grade

CCSS covered

Used 60+ times

ALL ABOUT CHOCOLATE
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11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The process for making chocolate

can be done in your kitchen

can be mastered quickly

is done only one way

has many steps

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During mixing, cocoa butter and cocoa powder a mixed with ______ until smooth.

cacao beans

sugar

cacao

all of the above

Tags

CCSS.RI.3.5

CCSS.RI.4.5

CCSS.RI.3.3

CCSS.RI.4.3

CCSS.RI.2.3

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the process of making chocolate, what is the step after the pods are picked?

The beans are put into piles or boxes

The beans are allowed to ferment

The pod is cut open with a large blade

The pods are put out to dry in the sun

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is the best summary statement for this book?

There are many beans in every cacao pod that don't look at all like chocolate candy.

Chocolate has been around for a long time and still takes many steps to make it ready to eat.

Chocolate was first used by people in Central and South America and came to Europe in 1500

Tags

CCSS.RI.4.9

CCSS.RI.5.9

CCSS.RL.4.2

CCSS.RL.5.2

CCSS.RL.6.2

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are plantations?

large green leaves on the cacao plant

people who pick and process cacao

large farms with many workers

what the Aztecs called their cocoa drink

Tags

CCSS.RI.3.5

CCSS.RI.4.5

CCSS.RI.2.5

CCSS.RI.5.5

CCSS.RI.1.5

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In what year was the first bar of chocolate sold?

1502

1657

1847

1875

Tags

CCSS.RI.3.5

CCSS.RI.4.5

CCSS.RI.3.3

CCSS.RI.4.3

CCSS.RI.2.5

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What conditions does a cacao tree need to grow well?

full sunlight when mature

protection from wind and sun when young

hot and wet

all of the above

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