7th/8th Grade FACS

Which tool is not used when measuring ingredients?

• Metal spatula

• Dry measuring cup

• Measuring spoons

• Mixing bowl

How long do you wash your hands for?

• 20-30 seconds

• 5-10 seconds

• 1 minute

• 20-30 minutes

Which utensil/equipment should be washed last?

• Pots and Pans

• Glassware

• Sharp Knives

• Silverware

What is the name of this tool?

• Spatula

• Turner

• Whisk

• Flipper

What part of the recipe has the amount of servings?

• Yield

• Ingredients

• Servings

• Directions

What ingredient is a leavening agent in quickbreads?

• Yeast

• Baking soda

• Steam

• Baking powder

What is not a common ingredient in baking?

• Liquid

• Flour

• Eggs

• All of these are common ingredients in baking

When baking, where should you put your pans in the oven?

• To one side

• On the top rack

• In the center

• On the bottom rack

Which is not a part of an egg?

• Chalazea

• Vitelline Membrane

• Yolk Pocket

• Shell

What is a good source of lean protein for breakfast? (check all that apply)

• Turkey bacon

• Steak

• Eggs

• Sausage