
Flavor Application Quiz
Authored by Florence Ignatia
Chemistry, Biology, Science
University
Used 22+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Flavor emulsion is commonly used in the following food application :
Candy
Chewing gum
Juice base drink
Tea
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which application below dosage of flavoring is the highest?
Hard candy
Chewing candy
Chocolate bar
Chewing gum
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which application below oil soluble flavour is recommended?
Chewy candy
Hard candy
Toothpaste
Ice cream
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which application below, flavoring is not necessary?
Instant coffee
Ground coffee
Cocoa powder drink
Fruity powder drink
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In instant noodle, flavoring is not used in which part of the product?
Dry Noodle
Seasoning powder
Oil
Freeze dried vegetables
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Reaction flavour is commonly used in…
Coffee flavour
Chocolate flavour
Meat flavour
All of the above
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The statement below is not the advantage of using spray dried flavour :
Good top notes aroma impact
Longer shelf life in powder drink
Easily soluble
Easy blending with powder ingredient
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?