Eatwell guide

Eatwell guide

3rd Grade

10 Qs

quiz-placeholder

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Eatwell guide

Eatwell guide

Assessment

Quiz

Education, Specialty

3rd Grade

Hard

Created by

Elish Gray

Used 12+ times

FREE Resource

10 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

2 mins • 1 pt

The Eatwell Guide shows how much of what we eat overall should come from each food group to achieve a healthy, ____________ diet.

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

Which option is the advice about the this part of the Eatwell guide?

Eat more beans and pulses

2 portions of sustainably sourced fish per week, one of which is oily.

Eat less red and processed meat.

All of the above.

3.

FILL IN THE BLANK QUESTION

2 mins • 1 pt

_______________ fats are healthier fats and include vegetable, rapeseed, olive and sunflower oils.

Remember all types of fat are high in energy and should be eaten sparingly.

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

How many portions of fruit and vegetables should we aim to eat every day?

1

4

7

5

5.

FILL IN THE BLANK QUESTION

2 mins • 1 pt

Milk, cheese, yoghurt and fromage frais are good sources of protein and some vitamins, and they're also an important source of __________ , which helps keep our bones strong.

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

These foods include chocolate, cakes, biscuits, sugary soft drinks, butter, ghee and ice cream.

Are these food needed in our diet?

They're needed in our diet, but should be eaten less often but in larger amounts.

They're not needed in our diet, so should be eaten less often and in smaller amounts.

They're needed in our diet, so should be eaten more often and in large amounts.

7.

FILL IN THE BLANK QUESTION

2 mins • 1 pt

________ food should make up just over a third of the food we eat. Choose higher ______ wholegrain varieties, such as _____________ pasta and brown rice, or simply leave skins on ____________.

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