Mechanisms of Disease Test Review

Mechanisms of Disease Test Review

11th - 12th Grade

60 Qs

quiz-placeholder

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Mechanisms of Disease Test Review

Mechanisms of Disease Test Review

Assessment

Quiz

Science

11th - 12th Grade

Easy

NGSS
HS-LS3-2, HS-LS1-3, HS-LS1-4

+3

Standards-aligned

Created by

Kimberly Connolly

Used 3+ times

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60 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You might have hypervitaminosis if...

you consume way too many vitamins for an extended period of time

you consume way too few vitamins for an extended period of time

you consume too much sugar for an extended period of time

you don't get enough exposure to sunlight for an extended period of time

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All of the following are considered classifications of trauma except

nutritional imbalance

motor vehicle accidents

slips and falls

burns

poisoning

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Many factors affect human health. Which term BEST describes diet and exercise for MOST adults?

lifestyle choice

environmental factor

genetic predisposition

medically prescribed behavior

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is a healthy diet important?

It maintains a constant body temperature.

It prevents damage to internal organs.

It makes oxygen for all the cells in the body.

It supplies the body’s needs for growth and energy.

Tags

NGSS.MS-LS1-3

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

James exercises for 30 minutes per day, five days a week. This moderate exercise program most likely provides which benefit?

loss of bone and muscle strength

improvement in overall health

increased blood pressure

decreased energy levels

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is best defined by eating a proper amount of proteins, carbohydrates, and fats to help the body function properly?

exercise

lifestyle

nutrition

respiration

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which lifestyle choices are unhealthy?

daily exercise

maintaining a high body mass index

a diet high in vegetables and low in proteins

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