SUMMATIVE TEST- TLE 7 _Q1

__________1. A cooking device consisting of a broad flat surface heated by gas, electricity, wood, or coal, with both residential

• A. Griddles

• B. Kitchen Knives

• C. Kettle

• D. Garlic presser

__________2. A kitchen tool which is specifically designed for pulping garlic for cooking.

• A. Griddles

• B. Kitchen Knives

• C. Kettle

• D. Garlic presser

__________3. A rubber or silicone tools to blend or scrape the food from the bowl

• A. Scraper

• B. Can Opener

• C. Funnel

• D. Plate

__________4. It is used to grate, shred, slice and separate foods.

• A.Griddles

• B. Kitchen Knives

• C. Kettle

• D. Grater

__________5. Used for peeling an onion and slicing carrots, to carving a roast or turkey often referred to as cook's or chef's tools.

• A. Griddles

• B. Kitchen Knives

• C. Kettle

• D. Garlic presser

__________6. A metal vessel, with a flat bottom, used to heat water on a stovetop or hob.

• A. Griddles

• B. Kitchen Knives

• C. Kettle

• D. Garlic presser

__________7. Used to open food containers

• A. Can Opener

• B. Funnel

• C. Plate

• D. Strainer

__________8. Used to fill jars, made of various sizes of stainless steel, aluminum or of plastic.

• A. Can Opener

• B. Funnel

• C. Plate

• D. Strainer

__________9. a broad, concave, but mainly flat vessel on which food can be served

• A.Kettle

• B. Garlic presser

• C. Plate

• D.. Grater

_________10. Used to strain or sift drying

• A. Can Opener

• B. Funnel

• C. Plate

• D. Strainer