
Ib Biology Water Potential
Authored by Charles Martinez
Biology
9th - 12th Grade
15 Questions
NGSS covered
Used 4+ times

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1.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Pure water has a water potential of ___.
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
0.13 M
0.0 M
0.4 M
0.33 M
Tags
NGSS.HS-PS1-5
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Carrot and potato cores were placed in various sucrose solutions for 24 hours and the % change in mass was recorded and graphed. The temperature in the room was 24 degrees C. Sucrose is too large of a molecule to cross the membrane of potato and carrot cells. Which molecule caused the change in mass?
Tags
NGSS.MS-LS1-2
NGSS.MS-PS1-2
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Carrot and potato cores were placed in various sucrose solutions for 24 hours and the % change in mass was recorded and graphed. The temperature in the room was 24 degrees C. Sucrose is too large of a molecule to cross the membrane of potato and carrot cells. Which of the following concentrations was NOT hypertonic to the carrot cells?
Tags
NGSS.HS-PS1-5
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Carrot and potato cores were placed in various sucrose solutions for 24 hours and the % change in mass was recorded and graphed. The temperature in the room was 24 degrees C. Calculate the water potential for the carrot cells if the pressure potential is 0.
Tags
NGSS.HS-LS2-3
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A sucrose solution in a beaker has a solute potential of -4 bars. A cell with a solute potential of -2 bars is placed in the beaker. What is the pressure potential of the cell (assume it was not turgid) before it was placed in the beaker?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A sucrose solution in a beaker has a solute potential of -4 bars. A cell with a solute potential of -2 bars is placed in the beaker. What is the water potential of the cell before it was placed in the beaker if ψp = 0?
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