Food Science Review

Which type of fermatation releases primarily alcohol?

• Ethanol fermentation
• Lactic acid fermentation
• Acetic acid fermentation
• Proponic acid fermentation

Which of the following is a disaccharide?

• Galactose
• Fructose
• Sucralose
• Glucose

What element has the symbol Cu?

• Gold
• Potassium
• Carbon
• Copper

What is tempeh?

• Smoked fish

• Seaweed genus

• Fermented soybeans

• Dried dates

Which is the gram-negative bacteria?

• E coli
• Lactobacillus
• Listeria
• Mycobacteria

Fats are...

• Carbohydrates
• Nucleic acids
• Lipids
• Proteins

One of the products of the Kreb's Cycle is ____

• Fructose

• Carbohydrates

• ATP

• Oxygen

What is the pH of a pickle (average)?

• 2.4

• 9.8

• 4.6

• None, pickle is measured in pOH

Which food requires longest fermenting time?

• Kimchi

• Red miso

• Keifer

• Saurkraut

What are the 4 categories of macromolecules?

• Lipids, Nucleic Acids, Carbohydrates, Proteins
• Proteins, Algae, Sugars, Oils
• Glycogen, Glucose, Sucrose, Fructose
• Carbohydrates, Saccharides, Hydrates, Resins