
Unit 1: Intro to Hospitality
Authored by Jayme Schumacher
Other
11th - 12th Grade
Used 3+ times

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16 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the combination of all the services people need & will pay for when they are away from home?
Travel & Tourism
Lodging & Tourism
Foodservice & Lodging
Hospitality & Foodservice
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is it called when several people connect for the purpose of building relationships for career advancement?
Networking
Training
Working
Volunteering
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When a foodservice organization hires employees with different backgrounds, experiences, & religions appreciates
prejudices.
diversity.
bias.
stereotypes.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Body language and gestures are which type of communication?
nonverbal
spoken
verbal
written
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is foodservice typically handled within the noncommercial segment?
Contract feeding & self-operators
Contract feeding and franchise operations
Franchise operations & self-operators
Franchise operations & service feeding
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is a respectful way to listener to agree with a speaker's point?
Nodding
Sitting
Looking away
Crossing arms
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which job search tool is a collection of samples that highlight interests, contributions, talents and studies?
Resume
Portfolio
Cover letter
Application
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