Unit 1: Intro to Hospitality

Unit 1: Intro to Hospitality

11th - 12th Grade

16 Qs

quiz-placeholder

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Unit 1: Intro to Hospitality

Unit 1: Intro to Hospitality

Assessment

Quiz

Other

11th - 12th Grade

Easy

Created by

Jayme Schumacher

Used 3+ times

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16 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the combination of all the services people need & will pay for when they are away from home?

Travel & Tourism

Lodging & Tourism

Foodservice & Lodging

Hospitality & Foodservice

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is it called when several people connect for the purpose of building relationships for career advancement?

Networking

Training

Working

Volunteering

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When a foodservice organization hires employees with different backgrounds, experiences, & religions appreciates

prejudices.

diversity.

bias.

stereotypes.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Body language and gestures are which type of communication?

nonverbal

spoken

verbal

written

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is foodservice typically handled within the noncommercial segment?

Contract feeding & self-operators

Contract feeding and franchise operations

Franchise operations & self-operators

Franchise operations & service feeding

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is a respectful way to listener to agree with a speaker's point?

Nodding

Sitting

Looking away

Crossing arms

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which job search tool is a collection of samples that highlight interests, contributions, talents and studies?

Resume

Portfolio

Cover letter

Application

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

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