checkpoint/sanitation & cleaning

What surface need to be cleaned?

• Walls

• Floors

• Storage Shelves

• All of the above

Sanitizing is done to....

• clean dirt off of surfaces

• reduce the number of pathogens on surfaces

Which surface needs to be cleaned and sanitized?

• dirty floor

• dirty wall

• dirty knife

• dirty trash can

What's the first step to cleaning and sanitizing?

• wash the surface

• rinse the surface

• scrape or remove food

• allow surface to air-dry

How often do you need to sanitize your table after continuous use?

• 1 hour

• 2 hours

• 3 hours

• 4 hours

What is the first step to cleaning stationary equipment?

• remove the detachable parts

• sanitize the equipment

• unplug the equipment

• remove food from the surfaces

How many cups are in a gallon?

• 4

• 8

• 16

• 20

What is defined as a semi-liquid mixture containing flour, liquid and other ingredients?

• bread

• dough

• batter

How many teaspoons are in a tablespoon?

• 1

• 2

• 3

• 4

Which of the following ingredients is always figured as one hundred percent in a formula?

• flour

• sugar

• yeast

• water