Kitchen Basics Review

3 teaspoons=______ T

• 1

• 2

• 3

• 4

_______ cup(s)=8 ounces

• 2

• 5

• 1

• 3

1/4 C + 1/4 C= _______

• 1/2 t

• 1 c

• 1/2 C

• 2 C

The __________ means the amount of servings you will get from the recipe.

• Nutrition facts

• Yield

• directions

• ingredients

A recipe does not have to have a title.

• true

• false

Which is larger:

1/2 C or 3/4 C

• 1/2 C

• 3/4 C

A stick of butter is equal to ________ tablespoons

• 2

• 5

• 6

• 8

A stick of butter is _______ Cup

• 1

• 3

• 1/2

• 1/4

2 T= _______ c

• 1/2

• 1

• 1/4

• 1/8

If you need to measure 1 T of salt, you will use which measuring tool?

• Measuring spoons

• dry measuring cup

• liquid measuring cup

• does not matter