Kitchen Basics Review

Kitchen Basics Review

3rd - 12th Grade

20 Qs

quiz-placeholder

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Kitchen Basics Review

Kitchen Basics Review

Assessment

Quiz

Education

3rd - 12th Grade

Medium

Used 9+ times

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20 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

3 teaspoons=______ T

1

2

3

4

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

_______ cup(s)=8 ounces

2

5

1

3

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1/4 C + 1/4 C= _______

1/2 t

1 c

1/2 C

2 C

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The __________ means the amount of servings you will get from the recipe.

Nutrition facts

Yield

directions

ingredients

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A recipe does not have to have a title.

true

false

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is larger:

1/2 C or 3/4 C

1/2 C

3/4 C

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A stick of butter is equal to ________ tablespoons

2

5

6

8

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