
LE Dictionary (1-20)
Authored by Mariel Joyce Gabriel
Other
7th Grade
Used 4+ times

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20 questions
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1.
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1 min • 1 pt
Pasta cooked until just firm. From the Italian "to the tooth."
2.
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1 min • 1 pt
To cook food in an oven, surrounded with dry heat; called roasting when applied to meat or poultry.
3.
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1 min • 1 pt
A combination of baking soda, an acid such as cream of tartar, and a starch or flour (moisture absorber). Most common type is double-acting baking powder, which acts when mixed with liquid and again when heated.
4.
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1 min • 1 pt
The main ingredient in baking powder, baking soda is also used when there is acid (buttermilk or sour cream, for example) in a recipe. Always mix with other dry ingredients before adding any liquid, since leavening begins as soon as soda comes in contact with liquid.
5.
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1 min • 1 pt
To cook foods on a rack or a spit over coals.
6.
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1 min • 1 pt
To moisten food for added flavor and to prevent drying out while cooking.
7.
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1 min • 1 pt
An uncooked pourable mixture usually made up of flour, a liquid, and other ingredients.
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