Food Safety & Sanitation Quiz

What is the definition of Food Safety?

• Keeping food safe to eat by following proper food handling and cooking practices.

• The science of maintaining a clean and germ free environment.

• Serving only healthy foods.

All of the following are Microorganisms that affect food except:

• Glucose

• Bacteria

• Mold

• Yeast

What are the conditions needed for bacteria to reproduce?

• Air, Water, Heat

• Food, Warmth, Moisture

• Food, Dirt, Moisture

What is the definition of sanitize?

• To make food unsafe to eat

• To make something clean and hygienic

• To keep food at the correct temperature

If food becomes "contaminated" what does this mean?

• It has a harmful substance but it is still safe to eat.

• It has a harmful substance but is no changes will be made to the food.

• It has a harmful substance and is no longer safe to eat.

Which microorganism is affecting the food in this image?

• Bacteria

• Yeast

• Mold

• Fungi

Where can cross-contamination occur in the kitchen?

• Cutting boards

• In the Refrigerator

• Using Utensils

• All of the above

What type of food is mainly affected by molds?

• Meat

• Cereals

• Fruits

Cross-Contamination can occur with raw and cooked foods.

• True

• False

You should wash your hands with soap and water for at least 20 seconds to ensure they are clean before handling food.

• True

• False