Food Unit Safety and Skills Quiz

A _____ knife is a safe knife.

• Dull

• Small

• Large

• Sharp

use the _________ technique to protect fingers while cutting foods.

• Claw grip

• flat fingers

• Nuckle grip

• Palm grip

How long should you wash your hands?

• 60 seconds

• 2 minutes

• just rinsing is fine

• 20 seconds

which one of the following are you supposed to do before cooking in the Home Ec kitchen?

• put on apron

• wash hands

• tie hair back

• all of the above

Wash dishes with ______________ water.

• cold

• room temperature

• hot, soapy

• dirty

You're making salsa. Is it safe to use the same cutting board to chop the onions and the tomatoes?

• No

• Yes

If I use a cutting board to cut raw meat, poultry or fish and I plan to use it again,  the board is...

• reused as is.
• wiped with a damp cloth.
• sanitised by washing in hot soapy water and rinsing/drying thoroughly.
• wiped with dry paper towel.

How should you wash your knives?

• Leave knives in sink to clean later

• Wash, rinse, dry, and put away

• Damp towel

How should you carry a knife through the kitchen?

• In front of you

• Down and away from you

• With both hands

When should you wash your hands?

• Before starting to cook
• After Cooking
• In between different foods
• Whenever you need to