
Table D'Hote
Authored by Wan Yuhiesa
Other
1st - 4th Grade
Used 5+ times

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6 questions
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1.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Terdapat ........ jenis hidangan yang berperingkat dalam sajian ini.
1
2
3
4
2.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Apakah hidangan pertama dalam sajian ini?
pembuka selera
hidangan sup
hidangan utama
pencuci mulut
3.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Mengapakah pramusaji perlu memastikan peralatan berada dalam keadaan baik dan bersih sebelum membuat susun atur?
mengutamakan kebersihan
memudahkan kerja-kerja susun atur
menjaga nama baik hotel/restoran
menjimatkan masa
4.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Meja mestilah bersih, dilap dengan ........... dan dikeringkan.
air bersih
air suam
air sejuk
air panas
5.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Berapakah jumlah alatan yang perlu ada di atas meja?
4
6
8
10
6.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Berapa jenis garfu yang diperlukan untuk hidangan ini?
2
4
6
8
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