procedure text task

How to Make Brownies

Ingredients

• 150gram of butter.

• 150gram of dark chocolate.

• 300 gram of flour

• 4 eggs.

• 600 gram of regular sugar

• 1 tsp vanilla extract

Steps

1. Melt the chocolate with the butter.

2. Stir the eggs with the sugar and the vanilla extract.

3. Preheat the oven at low temperature

4. Combine the mixes you made.

5. Add the flour and stir with a wooden spoon.

6. Grease a brownie tin.

7. Add a little flour to cover the tin.

8. Add the brownie dough.

9. Bake for 10-30 minutes.

10. To check the brownies, put a knife in the mix. The knife must be moist!

11. Eat them 15 minutes after you took them out of the oven.

How much flour do you need to make brownies?

How to Make Brownies

Ingredients

• 150gram of butter.

• 150gram of dark chocolate.

• 300 gram of flour

• 4 eggs.

• 600 gram of regular sugar

• 1 tsp vanilla extract

Steps

1. Melt the chocolate with the butter.

2. Stir the eggs with the sugar and the vanilla extract.

3. Preheat the oven at low temperature

4. Combine the mixes you made.

5. Add the flour and stir with a wooden spoon.

6. Grease a brownie tin.

7. Add a little flour to cover the tin.

8. Add the brownie dough.

9. Bake for 10-30 minutes.

10. To check the brownies, put a knife in the mix. The knife must be moist!

11. Eat them 15 minutes after you took them out of the oven.

What is the first thing to do when making brownies?

How to Make Brownies

Ingredients

• 150gram of butter.

• 150gram of dark chocolate.

• 300 gram of flour

• 4 eggs.

• 600 gram of regular sugar

• 1 tsp vanilla extract

Steps

1. Melt the chocolate with the butter.

2. Stir the eggs with the sugar and the vanilla extract.

3. Preheat the oven at low temperature

4. Combine the mixes you made.

5. Add the flour and stir with a wooden spoon.

6. Grease a brownie tin.

7. Add a little flour to cover the tin.

8. Add the brownie dough.

9. Bake for 10-30 minutes.

10. To check the brownies, put a knife in the mix. The knife must be moist!

11. Eat them 15 minutes after you took them out of the oven.

What should you do before combining the mixes?

How to Make Brownies

Ingredients

• 150gram of butter.

• 150gram of dark chocolate.

• 300 gram of flour

• 4 eggs.

• 600 gram of regular sugar

• 1 tsp vanilla extract

Steps

1. Melt the chocolate with the butter.

2. Stir the eggs with the sugar and the vanilla extract.

3. Preheat the oven at low temperature

4. Combine the mixes you made.

5. Add the flour and stir with a wooden spoon.

6. Grease a brownie tin.

7. Add a little flour to cover the tin.

8. Add the brownie dough.

9. Bake for 10-30 minutes.

10. To check the brownies, put a knife in the mix. The knife must be moist!

11. Eat them 15 minutes after you took them out of the oven.

What should you do after greasing a brownie tin?

How to Make Brownies

Ingredients

• 150gram of butter.

• 150gram of dark chocolate.

• 300 gram of flour

• 4 eggs.

• 600 gram of regular sugar

• 1 tsp vanilla extract

Steps

1. Melt the chocolate with the butter.

2. Stir the eggs with the sugar and the vanilla extract.

3. Preheat the oven at low temperature

4. Combine the mixes you made.

5. Add the flour and stir with a wooden spoon.

6. Grease a brownie tin.

7. Add a little flour to cover the tin.

8. Add the brownie dough.

9. Bake for 10-30 minutes.

10. To check the brownies, put a knife in the mix. The knife must be moist!

11. Eat them 15 minutes after you took them out of the oven.

According to text, how many steps are there to make brownies?

How to Make Brownies

Ingredients

• 150gram of butter.

• 150gram of dark chocolate.

• 300 gram of flour

• 4 eggs.

• 600 gram of regular sugar

• 1 tsp vanilla extract

Steps

1. Melt the chocolate with the butter.

2. Stir the eggs with the sugar and the vanilla extract.

3. Preheat the oven at low temperature

4. Combine the mixes you made.

5. Add the flour and stir with a wooden spoon.

6. Grease a brownie tin.

7. Add a little flour to cover the tin.

8. Add the brownie dough.

9. Bake for 10-30 minutes.

10. To check the brownies, put a knife in the mix. The knife must be moist!

11. Eat them 15 minutes after you took them out of the oven.

According to the text, is it difficult to make brownies?

How to Make Brownies

Ingredients

• 150gram of butter.

• 150gram of dark chocolate.

• 300 gram of flour

• 4 eggs.

• 600 gram of regular sugar

• 1 tsp vanilla extract

Steps

1. Melt the chocolate with the butter.

2. Stir the eggs with the sugar and the vanilla extract.

3. Preheat the oven at low temperature

4. Combine the mixes you made.

5. Add the flour and stir with a wooden spoon.

6. Grease a brownie tin.

7. Add a little flour to cover the tin.

8. Add the brownie dough.

9. Bake for 10-30 minutes.

10. To check the brownies, put a knife in the mix. The knife must be moist!

11. Eat them 15 minutes after you took them out of the oven.

What is the purpose of the text?

How to Make Brownies

Ingredients

• 150gram of butter.

• 150gram of dark chocolate.

• 300 gram of flour

• 4 eggs.

• 600 gram of regular sugar

• 1 tsp vanilla extract

Steps

1. Melt the chocolate with the butter.

2. Stir the eggs with the sugar and the vanilla extract.

3. Preheat the oven at low temperature

4. Combine the mixes you made.

5. Add the flour and stir with a wooden spoon.

6. Grease a brownie tin.

7. Add a little flour to cover the tin.

8. Add the brownie dough.

9. Bake for 10-30 minutes.

10. To check the brownies, put a knife in the mix. The knife must be moist!

11. Eat them 15 minutes after you took them out of the oven.

Eat them 15 minutes after you took them out of the oven.

How to Make Brownies

Ingredients

• 150gram of butter.

• 150gram of dark chocolate.

• 300 gram of flour

• 4 eggs.

• 600 gram of regular sugar

• 1 tsp vanilla extract

Steps

1. Melt the chocolate with the butter.

2. Stir the eggs with the sugar and the vanilla extract.

3. Preheat the oven at low temperature

4. Combine the mixes you made.

5. Add the flour and stir with a wooden spoon.

6. Grease a brownie tin.

7. Add a little flour to cover the tin.

8. Add the brownie dough.

9. Bake for 10-30 minutes.

10. To check the brownies, put a knife in the mix. The knife must be moist!

Eat them 15 minutes after you took them out of the oven.

The underlined word refers to….

How to Make Brownies

Ingredients

• 150gram of butter.

• 150gram of dark chocolate.

• 300 gram of flour

• 4 eggs.

• 600 gram of regular sugar

• 1 tsp vanilla extract

Steps

1. Melt the chocolate with the butter.

2. Stir the eggs with the sugar and the vanilla extract.

3. Preheat the oven at low temperature

4. Combine the mixes you made.

5. Add the flour and stir with a wooden spoon.

6. Grease a brownie tin.

7. Add a little flour to cover the tin.

8. Add the brownie dough.

9. Bake for 10-30 minutes.

10. To check the brownies, put a knife in the mix. The knife must be moist!

11. Eat them 15 minutes after you took them out of the oven.

The knife must be moist.

What is the antonym of ‘moist’?