Klepon
Ingredients :
· 300 gram glutinous rice flour
· 30 grams sago flour
· 8 – 10 pandan leaves or pandan paste
· 150 gram gula jawa (palm sugar)
· 300 gram grated coconut
· Water
Procedure
1. Grind pandan leaves finely, mix with water or just use pandan paste. Grate the coconut, put aside.
2. Mix glutinous rice flour and sago flour until well mixed, add pandan paste and a little water. Mix well will hand until it formed a soft green dough. Make sure that the dough is not too hard, if necessary add a bit more of water.
3. Form a little balls shape with 2 – 3 cm diameter, push it with your finger to make a small hole, fill it with palm sugar, close it again and form a ball.
4. Boil a lot of water in a big stock pot. Put the little balls one by one in the boiling water. Cook for about 5 minutes until they emerge on the surface of the boiling water. Take them out and drain.
Sprinkle or rolled the balls on shredded coconut.
1. What is the writer’s intention to write the text above?