LPM - Kuiz 2 (Normal)

LPM - Kuiz 2 (Normal)

Professional Development

5 Qs

quiz-placeholder

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LPM - Kuiz 2 (Normal)

LPM - Kuiz 2 (Normal)

Assessment

Quiz

Professional Development

Professional Development

Medium

Created by

Traintribute PLT

Used 63+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

3 jenis pencemaran makanan (pilih 3)

3 types of food contamination (choose 3)

biologi

biological

udara

air

kimia

chemical

fizikal

physical

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Nama bakteria yang menyebabkan demam tifoid

The name of the bacteria that cause typhoid fever

Listeria monocytogenes

Vibrio haemolytica

SARS Co-V

Salmonella typhi

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Mana yang SALAH bagi keperluan stesyen basuh tangan?

Which one is the WRONG requirement regarding hand washing station?

pengering tangan

hand washing station

takungan air bersih

contained clean water

tempat sampah

garbage bin

poster basuh tangan

handwashing poster

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pilih jawapan yang betul bagi langkah pencucian peralatan:

Buang kotoran --> cuci --> _________ --> sanitasi --> pengeringan

Choose the correct answer for the cleaning of utensils:

Discard waste --> clean --> _________ --> sanitize __> drying

lap kering

wipe dry

bilas dengan air bersih

rinse with clean water

rendam air panas

soak with warm water

detergen

detergent

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jarak minima makanan dari lantai?

Minimum distance of food from the floor?

15 cm

10.5 cm

11 cm

1 m