3 jenis pencemaran makanan (pilih 3)
3 types of food contamination (choose 3)
LPM - Kuiz 2 (Normal)
Quiz
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Professional Development
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Professional Development
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5 questions
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1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
3 jenis pencemaran makanan (pilih 3)
3 types of food contamination (choose 3)
biologi
biological
udara
air
kimia
chemical
fizikal
physical
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nama bakteria yang menyebabkan demam tifoid
The name of the bacteria that cause typhoid fever
Listeria monocytogenes
Vibrio haemolytica
SARS Co-V
Salmonella typhi
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mana yang SALAH bagi keperluan stesyen basuh tangan?
Which one is the WRONG requirement regarding hand washing station?
pengering tangan
hand washing station
takungan air bersih
contained clean water
tempat sampah
garbage bin
poster basuh tangan
handwashing poster
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pilih jawapan yang betul bagi langkah pencucian peralatan:
Buang kotoran --> cuci --> _________ --> sanitasi --> pengeringan
Choose the correct answer for the cleaning of utensils:
Discard waste --> clean --> _________ --> sanitize __> drying
lap kering
wipe dry
bilas dengan air bersih
rinse with clean water
rendam air panas
soak with warm water
detergen
detergent
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jarak minima makanan dari lantai?
Minimum distance of food from the floor?
15 cm
10.5 cm
11 cm
1 m
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