LPM - Kuiz 2 (Normal)

3 jenis pencemaran makanan (pilih 3)

3 types of food contamination (choose 3)

• biologi

  biological

• udara

  air

• kimia

  chemical

• fizikal

  physical

Nama bakteria yang menyebabkan demam tifoid

The name of the bacteria that cause typhoid fever

• Listeria monocytogenes

• Vibrio haemolytica

• SARS Co-V

• Salmonella typhi

Mana yang SALAH bagi keperluan stesyen basuh tangan?

Which one is the WRONG requirement regarding hand washing station?

• pengering tangan

  hand washing station

• takungan air bersih

  contained clean water

• tempat sampah

  garbage bin

• poster basuh tangan

  handwashing poster

Pilih jawapan yang betul bagi langkah pencucian peralatan:

Buang kotoran --> cuci --> _________ --> sanitasi --> pengeringan

Choose the correct answer for the cleaning of utensils:

Discard waste --> clean --> _________ --> sanitize __> drying

• lap kering

  wipe dry

• bilas dengan air bersih

  rinse with clean water

• rendam air panas

  soak with warm water

• detergen

  detergent

Jarak minima makanan dari lantai?

Minimum distance of food from the floor?

• 15 cm

• 10.5 cm

• 11 cm

• 1 m