Cuts of veg

Quiz
•
Specialty
•
Professional Development
•
Hard
Gary Johnson
Used 12+ times
FREE Resource
8 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Paysanne cut is
½ cm dice
1cm x 1mm squares, rounds etc
Batons ½cm x 2cm
no specific size or shape
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Vegetables cut for spring rolls should be cut into
Julienne
Mirepoix
Jardinière
Macedoine
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
When making a vegetable stew the best cut of vegetables might be
Julienne
Macedoine
Paysanne
Brunoise
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the UK season is parsnips?
Spring
Summer
Autumn
Winter
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the UK season for asparagus?
Spring
Summer
Autumn
Winter
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the UK season for squashes?
Spring
Summer
Autumn
Winter
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Spring is the UK season for:
Radish, Spring onion, Jersey Royal new potatoes
Broad beans, carrots, aubergine
Leeks, pumpkin, sweet corn
Kale, fennel, Brussels sprouts
8.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which three are quality points to look for in a delivery of stem vegetables?
Not shriveled
Taste
Straight stalks
Dirt
Size & shape
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