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Cuts of veg

Authored by Gary Johnson

Specialty

Professional Development

Used 12+ times

Cuts of veg
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8 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Paysanne cut is

½ cm dice

1cm x 1mm squares, rounds etc

Batons ½cm x 2cm

no specific size or shape

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Vegetables cut for spring rolls should be cut into

Julienne

Mirepoix

Jardinière

Macedoine

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

When making a vegetable stew the best cut of vegetables might be

Julienne

Macedoine

Paysanne

Brunoise

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the UK season is parsnips?

Spring

Summer

Autumn

Winter

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the UK season for asparagus?

Spring

Summer

Autumn

Winter

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the UK season for squashes?

Spring

Summer

Autumn

Winter

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Spring is the UK season for:

Radish, Spring onion, Jersey Royal new potatoes

Broad beans, carrots, aubergine

Leeks, pumpkin, sweet corn

Kale, fennel, Brussels sprouts

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