Cuts of veg

Cuts of veg

Professional Development

8 Qs

quiz-placeholder

Similar activities

Staff training

Staff training

1st Grade - Professional Development

12 Qs

RPL Launch Questions

RPL Launch Questions

University - Professional Development

6 Qs

LO1 Understand the structure of the Travel & Tourism Industry

LO1 Understand the structure of the Travel & Tourism Industry

Professional Development

12 Qs

General Knowledge

General Knowledge

Professional Development

8 Qs

Topic 6 Pruning Roses Masterclass

Topic 6 Pruning Roses Masterclass

Professional Development

11 Qs

Explorer Challenge

Explorer Challenge

Professional Development

10 Qs

All About Pastor Zhuang

All About Pastor Zhuang

Professional Development

11 Qs

Fortnite Knowledge Quiz

Fortnite Knowledge Quiz

7th Grade - Professional Development

9 Qs

Cuts of veg

Cuts of veg

Assessment

Quiz

Specialty

Professional Development

Hard

Created by

Gary Johnson

Used 12+ times

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Paysanne cut is

½ cm dice

1cm x 1mm squares, rounds etc

Batons ½cm x 2cm

no specific size or shape

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Vegetables cut for spring rolls should be cut into

Julienne

Mirepoix

Jardinière

Macedoine

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

When making a vegetable stew the best cut of vegetables might be

Julienne

Macedoine

Paysanne

Brunoise

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the UK season is parsnips?

Spring

Summer

Autumn

Winter

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the UK season for asparagus?

Spring

Summer

Autumn

Winter

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the UK season for squashes?

Spring

Summer

Autumn

Winter

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Spring is the UK season for:

Radish, Spring onion, Jersey Royal new potatoes

Broad beans, carrots, aubergine

Leeks, pumpkin, sweet corn

Kale, fennel, Brussels sprouts

8.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which three are quality points to look for in a delivery of stem vegetables?

Not shriveled

Taste

Straight stalks

Dirt

Size & shape