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Foods 1 5.00

Authored by Natasha Williams

Other

9th - 12th Grade

Used 125+ times

Foods 1 5.00
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14 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is item 8 in the place setting?

butter knife

dinner knife

teaspoon

soup spoon

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Having received poor service while eating out, a group of teens became noisy & refused to leave a tip. What type of behavior did the teens display?

acceptable

formal

inappropriate

informal

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Having received poor service while eating out, a group of teens became noisy & refused to leave a tip. What type of behavior did the teens display?

acceptable

formal

inappropriate

informal

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Judy was pruning houseplants when her mother called her to dinner. Which guideline for good table manners should Judy use?

be seated at the table, then get up after the salad course & go wash her hands

finish working with the plants before going to the table

wash her hands before going to the table

wipe her hands on the table napkin before eating

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Soup tureens & gravy boats are considered what classification of tableware?

beverageware

dinnerware

flatware

holloware

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should a person do to have a pleasant dining experience?

cut his/her food into small bites & chew with one's mouth closed

lay his/her fork on top of the refolded napkin to indicate one is finished eating

text his/her friends throughout the meal as one sits while at the dinner table

refold his/her napkin & lay it over the knife & spoon to indicate one is ready to talk

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A cup & saucer are needed for an informal meal. Where should they be placed?

above the dinner plate

above the salad plate

to the left side of the dinner plate

to the right side of the dinner plate

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