
Foods 1 5.00
Authored by Natasha Williams
Other
9th - 12th Grade
Used 125+ times

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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is item 8 in the place setting?
butter knife
dinner knife
teaspoon
soup spoon
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Having received poor service while eating out, a group of teens became noisy & refused to leave a tip. What type of behavior did the teens display?
acceptable
formal
inappropriate
informal
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Having received poor service while eating out, a group of teens became noisy & refused to leave a tip. What type of behavior did the teens display?
acceptable
formal
inappropriate
informal
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Judy was pruning houseplants when her mother called her to dinner. Which guideline for good table manners should Judy use?
be seated at the table, then get up after the salad course & go wash her hands
finish working with the plants before going to the table
wash her hands before going to the table
wipe her hands on the table napkin before eating
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Soup tureens & gravy boats are considered what classification of tableware?
beverageware
dinnerware
flatware
holloware
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should a person do to have a pleasant dining experience?
cut his/her food into small bites & chew with one's mouth closed
lay his/her fork on top of the refolded napkin to indicate one is finished eating
text his/her friends throughout the meal as one sits while at the dinner table
refold his/her napkin & lay it over the knife & spoon to indicate one is ready to talk
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A cup & saucer are needed for an informal meal. Where should they be placed?
above the dinner plate
above the salad plate
to the left side of the dinner plate
to the right side of the dinner plate
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