Hors d'Oeuvres
Authored by Aldrin Delacerna
Life Skills
University
Used 14+ times
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8 questions
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1.
OPEN ENDED QUESTION
3 mins • Ungraded
1. What is butler-style service? Describe at least five guidelines to keep in mind when planning butler-style service of hors d’oeuvres.
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2.
OPEN ENDED QUESTION
3 mins • Ungraded
How can you avoid soggy canapé bases?
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3.
OPEN ENDED QUESTION
3 mins • Ungraded
In order to use a ham salad recipe to make a ham spread,
you may need to change the recipe slightly. What are three
modifications you may need to make?
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4.
OPEN ENDED QUESTION
3 mins • Ungraded
What is the difference between a fruit salad and a fruit cocktail?
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5.
OPEN ENDED QUESTION
3 mins • Ungraded
What is the proper consistency or thickness for a dip?
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6.
OPEN ENDED QUESTION
3 mins • Ungraded
List six or more items that might appear on a cold antipasto
platter.
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7.
OPEN ENDED QUESTION
3 mins • Ungraded
Describe how to prepare the simplest type of bruschetta.
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