QUIZ#5
Authored by Gretchen Torio
English
9th Grade
CCSS covered
Used 25+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Food Presentation is also known as ____________________.
Food plating
Food arranging
Food option
Food inspection
Tags
CCSS.RI.8.5
CCSS.RI.9-10.5
CCSS.RI.7.5
CCSS.RI.11-12.5
CCSS.RI.6.5
2.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
It is the process of arranging and decorating food to enhance its presentation.
FOOD INSPECTION
FOOD PLATING
FOOD GALLERY
FOOD VLOGGING
3.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
The following statements are Fundamentals of Plating, except for _________________.
Balance
Portion SIze
Arrangement on the plate
None of the above
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What fundamentals of plating is being shown?
BALANCE
PORTION SIZE
ARRANGEMENT ON THE PLATE
NONE OF THE ABOVE
5.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Which of the following is TRUE in choosing the right plate.
It is the source of happiness
It is the key to attractive presentation
It is the main key to boost sales
All of the above
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Which of the following statements best describes a PLATTER?
A large flat dish or plate typically rectangular, oval or circular in shape. It is also called serving plate or dish tray
It is a meal or course served on a platter.
In restaurant terminology, a platter is often a dish served on a big platter or big plate.
All of the above
Tags
CCSS.RI.8.5
CCSS.RI.9-10.5
CCSS.RI.7.5
CCSS.RI.11-12.5
CCSS.RI.6.5
7.
MULTIPLE SELECT QUESTION
5 sec • 1 pt
TRUE or FALSE. Garnish is anything that adds visual appeal to a plate in a form of complementary colors, flavors, textures or temperatures.
TRUE
FALSE
Tags
CCSS.L.11-12.4C
CCSS.L.6.4C
CCSS.L.7.4C
CCSS.L.8.4C
CCSS.L.9-10.4C
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