GJS Element of Art, Value, on Food Drawing

GJS Element of Art, Value, on Food Drawing

4th - 6th Grade

10 Qs

quiz-placeholder

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GJS Element of Art, Value, on Food Drawing

GJS Element of Art, Value, on Food Drawing

Assessment

Quiz

Arts

4th - 6th Grade

Medium

Created by

Primi Rizkika

Used 82+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

2 mins • 2 pts

What is food drawing/ illustration?

Illustration/drawing, using food as the object.

Illustration/drawing, using food as the media.

Illustration/drawing, using food as the material.

Illustration/drawing, using food as the tools.

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What is the effect of the element of art, value, to illustrate a food drawing?

Value, the shading and tinting, help makes the food looks real.

Value, the shading and tinting, help makes the food becomes real.

Value, the shading and tinting, help makes the food looks animated.

Value, the shading and tinting, help makes the food looks surreal.

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

In Art lesson, making/cooking food before drawing, can help students to:

know the textures, shapes, colours and form of the ingredients.

know the difficulty of making a food for kids.

know the important of always eating healthy food.

know the pattern, balance and movements of cooking.

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What are the easiest shapes to practice drawing using the element of art, value?

rectangular shapes

random shapes

organic shapes

circular shapes

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

The dark area under the object or the opposite of the lighting is called....

tinting

highlight

shading

illuminating

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Adding bright/slight colours to create a bright area on the object of drawing is called....

stippling

hatching

blending

tinting

7.

MULTIPLE SELECT QUESTION

2 mins • 3 pts

Why do we use food as object for drawing, painting and illustrating?

(more than 1 answers)

to practice our cooking.

to practice applying the elements of art, value, shape, colour and texture,

to understand the differences between tools, ingredients and process.

to understand the shading, toning and tinting.

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