
Baking and Measurement Study Guide
Authored by Erin McKenzie
Education
5th - 6th Grade
Used 1K+ times

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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How would you measure 2/3 cup of sugar?
1/4 cup three times
With the 1 cup filling it two-thirds full
With the 1/2 cup and 1/4 cup
1/3 cup two times
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What would you use to measure one cup of milk?
Measuring spoon
Liquid measuring cup
Serving spoon
Metal measuring cup
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If a recipe calls for one cup sugar, what is the correct way to measure the sugar?
loose and level with the top of the cup
packed tightly and level with the top
loose and heaped over the top of the cup
loose and slightly rounded over the top of the cup
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do you use to dry your hands after washing them with soap and water?
Handtowel
Washcloth
Paper Towel
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do we wash anything sharp (such as a knife, scissors, etc.)?
With the other dishes
Separate form all the other dishes due to sharp edges
Put in sick to soak with other dishes, then wash when ready
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a recipe? (choose the best answer)
Step-by-step pictures of how to cook food
A list of ingredients needed to cook or bake
A paragraph of information found in a cookbook
A list of ingredients with amounts and directions to prepare the food
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
We wash dishes and countertops with a square, wet, soapy washcloth.
True
False
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