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Baking and Measurement Study Guide

Authored by Erin McKenzie

Education

5th - 6th Grade

Used 1K+ times

Baking and Measurement Study Guide
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12 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How would you measure 2/3 cup of sugar?

1/4 cup three times

With the 1 cup filling it two-thirds full

With the 1/2 cup and 1/4 cup

1/3 cup two times

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What would you use to measure one cup of milk?

Measuring spoon

Liquid measuring cup

Serving spoon

Metal measuring cup

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a recipe calls for one cup sugar, what is the correct way to measure the sugar?

loose and level with the top of the cup

packed tightly and level with the top

loose and heaped over the top of the cup

loose and slightly rounded over the top of the cup

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do you use to dry your hands after washing them with soap and water?

Handtowel

Washcloth

Paper Towel

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do we wash anything sharp (such as a knife, scissors, etc.)?

With the other dishes

Separate form all the other dishes due to sharp edges

Put in sick to soak with other dishes, then wash when ready

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a recipe? (choose the best answer)

Step-by-step pictures of how to cook food

A list of ingredients needed to cook or bake

A paragraph of information found in a cookbook

A list of ingredients with amounts and directions to prepare the food

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

We wash dishes and countertops with a square, wet, soapy washcloth.

True

False

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