This solution is change into dark blue when mixes up with the food. Name the solution and the food.

• Starch

• Iodine

• Protein

• Millon's reagent

• Benedict

Tags

NGSS.HS-PS1-2

Name the food test and the type of food that was being tested.

• Benedict's test

• Glucose

• Millon's test

• Protein

• Iodine test

Tags

NGSS.MS-LS1-7

NGSS.MS-PS1-2

Identify a mistake of this test.

• The test tube is not soaked in water bath

• Blue flame is used

• Only a few drops of Benedict's reagent is used

Tags

NGSS.HS-PS1-5

This is emulsion test. Name ALL the mixtures used.

• Water

• Ethanol

• Oil

• Millon's reagent

• Filter paper

Tags

NGSS.MS-PS1-2

Name the test to identify the presence of fat in food.

• Grease spot test

• Filter paper test

• Iodine test

• Benedict's test

Tags

NGSS.MS-PS1-2

The grease spot that is formed on the paper is ....................

• transparent

• translucent

• transgender

• translocation

Tags

NGSS.MS-PS1-2

Which of the following tests for starch?

• Iodine

• Benedict's

• Biuret

• Emulsion

Which of the following tests for protein?

• Iodine

• Benedicts

• Biuret

• Emulsion

Which of the following tests for glucose?

• Iodine

• Benedicts

• Biuret

• Emulsion

When starch is present iodine turns...

• purple

• blue-black

• orange

• brick red

Tags

NGSS.MS-PS1-2