FOOD TEST
Authored by Damion Thomas
Science
5th Grade
NGSS covered
Used 413+ times
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25 questions
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1.
MULTIPLE SELECT QUESTION
1 min • 1 pt
This solution is change into dark blue when mixes up with the food. Name the solution and the food.
Starch
Iodine
Protein
Millon's reagent
Benedict
Tags
NGSS.HS-PS1-2
2.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Name the food test and the type of food that was being tested.
Benedict's test
Glucose
Millon's test
Protein
Iodine test
Tags
NGSS.MS-PS1-2
NGSS.MS-LS1-7
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Identify a mistake of this test.
The test tube is not soaked in water bath
Blue flame is used
Only a few drops of Benedict's reagent is used
Tags
NGSS.HS-PS1-5
4.
MULTIPLE SELECT QUESTION
1 min • 1 pt
This is emulsion test. Name ALL the mixtures used.
Water
Ethanol
Oil
Millon's reagent
Filter paper
Tags
NGSS.MS-PS1-2
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Name the test to identify the presence of fat in food.
Grease spot test
Filter paper test
Iodine test
Benedict's test
Tags
NGSS.MS-PS1-2
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The grease spot that is formed on the paper is ....................
transparent
translucent
transgender
translocation
Tags
NGSS.MS-PS1-2
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following tests for starch?
Iodine
Benedict's
Biuret
Emulsion
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