TLE 10- QUIZ#1- WEEK 3
Quiz
•
Life Skills
•
10th Grade
•
Practice Problem
•
Medium
Raymond Cura
Used 5+ times
FREE Resource
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20 questions
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1.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
FILL IN THE BLANKS:
1. Use sanitized tools and equipment to ensure h_______ food are served.
2.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
FILL IN THE BLANKS:
1. Work within the T__________ frame so that hot foods are served hot and cold foods served cold.
3.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
FILL IN THE BLANKS:
1. Use the correct tools for measuring the I_____________ needed in the recipe.
4.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
FILL IN THE BLANKS:
1. Check on the Q_____________ of the needed ingredients.
5.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
FILL IN THE BLANKS:
1. Check the availability of the needed I______________.
6.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
FILL IN THE BLANKS:
1. Place all tools within reach to avoid waste of time and unnecessary F_________.
7.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
FILL IN THE BLANKS:
1. Use electric-operated tools skillfully and carefully to avoid A_____________.
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