The cookies we made in class are?

• soft

• chewy

• crispy

• cakey

Butter in cookie recipes should be

• frozen

• refrigerated

• soft or melted

• crumbled

The oven temperature when making cookies is.

• higher than normal

• same temp

• lower temp

• both 1 and 3

If you want you cookies to be soft you add

• more sugar

• corn starch

• baking powder

• more flour

The process of when you mix the butter and sugar together

• churning

• blending

• mixing

• creaming

Can two sugars be in a cookie recipe

• True

• False

What should you do to the dry ingredients

• mix them

• sift them

• add them separately

• not measure them

which leavening agent is added to the cookies

• baking powder

• baking soda

• yeast

• vinegar

The recipe has the most of which item

• brown sugar

• flour

• butter

• sugar

how many eggs does the recipe have

• 1 egg

• 2 egg yolks

• 2 eggs

• 1 egg and 1 yolk