Balanced diet and nutritional deficiencies grade 7 H,I

Define the term 'balanced diet'.

• A diet containing some nutrients in the correct proportions.
• A diet containing most nutrients in the correct proportions.
• A diet containing none nutrients in the correct proportions.
• A diet containing all nutrients in the correct proportions.

Which nutrient provides the most amount of energy per gram?

• Carbohydrate
• Fats
• Protein
• Vitamin

Which component of a healthy, balanced diet helps with constipation? 

• Fibre
• Fats
• Minerals
• Protein

Chicken, fish and meat contain which nutrient?

• Protein
• Carbohydrate
• Fats
• Minerals

Eating too much sugary food causes,

• Tooth decay

• High on energy

• Health probems like diabetes, heart problems and cancer.

• All of the above

Sugars and fats must be a very small propotion of a balanced diet.

• True

• False

Which of the following statements is true?

• A balanced diet should not include anything sweet.

• Pasta and vegetables are enough to provide a balanced diet.

• A balanced diet must include carbohydrates, fats, proteins, minerals, vitamins, water and fibre.

• A balanced diet should not include any fats.

What causes scurvy?

• Vitamin A deficiency

• Vitamin C deficiency

• Calcium deficiency

What causes rickets?

• Vitamin A Deficiency

• Vitamin C deficiency

• Vitamin D deficiency

Tags

NGSS.MS-LS1-5

What is the purpose of Iron?

• Transport oxygen to the cells, blood cell formation, etc.

• Produce thyroid hormones

• When a person consumes too many calories.