STORING APPETIZERS

A process of reducing the temperature of food.

• Cold storage

• Chilling

• Refrigerate

• Freezing

It is the most essential activity done after preparing appetizer to maintain freshness and avoid spoilage.

• Storing

• Freezing

• Chilling

• Cooling

These are the tools and equipment in storing appetizers EXCEPT.

• Refrigerator

• Chillers

• Platter

• Containers

It is the process where a food product becomes unsuitable to ingest by the customer.

• Trimmings

• Storing

• Food spoilage

• Food contamination

Food should be handled properly to avoid spoilage and contamination.

• True

• False

You can prepare foods even when you are ill/sick.

• True

• False

Guard or protect food during distribution or serving.

• True

• False

Use contaminated tools when storing appetizers.

• True

• False

It is an extra parts added to a meal to make it traditional or more interesting.

• Trimmings

• Storing

• Food spoilage

• Food contamination

To preserve perishable food, place it to cold storage such as refrigerator of chiller.

• True

• False