STORING APPETIZERS

A process of reducing the temperature of food.

It is the most essential activity done after preparing appetizer to maintain freshness and avoid spoilage.

These are the tools and equipment in storing appetizers EXCEPT.

It is the process where a food product becomes unsuitable to ingest by the customer.

Food should be handled properly to avoid spoilage and contamination.

You can prepare foods even when you are ill/sick.

Guard or protect food during distribution or serving.

Use contaminated tools when storing appetizers.

It is an extra parts added to a meal to make it traditional or more interesting.

To preserve perishable food, place it to cold storage such as refrigerator of chiller.