What is the importance of proper cleaning and sanitizing of tools and equipment?

• it increases the risk of food-borne diseases.

• it hinders or delay preventive maintenance.

• it reduces the efficiency as stated in the manual.

• it removes and reduces visible dirt and harmful microorganisms that causes illness.

This ingredient provides the bulk and structure to breads, cakes, pastries, and cookies.

• Baking Soda

• Egg

• Yeast

• Flour

A sharp knife is safer than a dull knife

• True

• False

You should always wear open toed shoes while cooking

• True

• False

In which room of the house do most injuries occur?

• Living Room

• Hallway

• Kitchen

• Bathroom

Components of a standardized recipe are: (choose all correct answers)

• Recipe Title

• Cooking Temperature and Time

• How many cups in a quart

• Ingredients

The recipe yield is

• The amount needed for a single serving

• The measured output a recipe makes (number of servings a recipe makes)

• Yield and let others go first

• A list of ingredients

A standardized recipe is a recipe that has been tested for consistency of product and yield.

• True

• False

Which knife is used to chop onions?

• Chef's
• Paring
• Slicing
• Utility

How should a knife be carried? 

• Carry the knife at your side with the point down
• Carry the knife by holding the back of the blade to hand off to the dishwasher.
• Carry the knife at your side with the point up.
• Transport the knife on a cutting board.