HUMAN TEETH AND CLASSES OF FOOD SCIENCE YEAR 3

HUMAN TEETH AND CLASSES OF FOOD SCIENCE YEAR 3

3rd Grade

20 Qs

quiz-placeholder

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HUMAN TEETH AND CLASSES OF FOOD SCIENCE YEAR 3

HUMAN TEETH AND CLASSES OF FOOD SCIENCE YEAR 3

Assessment

Quiz

Other

3rd Grade

Medium

Created by

NORFAZLINDAH ABU

Used 21+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To avoid health problems you should eat _________ and __________

fruits only

fruits and vegetables

vegetables only

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Rice classified as.................

fats

sugars

carbohydrates

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

__________ can be found in liquid or solid form, like butter or margarine.

Proteins

Carboydrates

Fats

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

nutrients used for growth , maintaining and repairing tissues and cells

proteins

fats

carbohydrates

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Organic compounds found in fresh fresh fruits, vegetables and nuts

minerals

fats

carbohydrates

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Foods that are high in fat also have more of these

fibre

proteins

calories

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the importance of water?

provides energy

regulate body temperature

for growth

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