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Foods II Objective 1.01 Key Terms

Authored by Kimberly Tedder-riley

Life Skills, Education

9th - 12th Grade

Used 70+ times

Foods II Objective 1.01 Key Terms
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14 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An idea for a new business that can be tested.

lean canvas model

business concept

revenue

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The pathways to customers; accomplished through advertising.

channels

business concepts

start up costs

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The favorable position an organization seeks to be more profitable than its competitors.

target customers

competitive advantage

product

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The fixed and variable costs.

cost structure

key metrics

lean canvas model

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

One who organizes, manages, and assumes the risks of a business or enterprise.

entrepreneur

lean canvas model

revenue

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Indicators for evaluating factors that are crucial to the success of a business.

key metrics

product

target customers

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A fluid, simple diagram that captures a business model.

lean canvas model

cost structure

unique value proposition

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