
Foods II Objective 1.01 Key Terms
Authored by Kimberly Tedder-riley
Life Skills, Education
9th - 12th Grade
Used 70+ times

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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An idea for a new business that can be tested.
lean canvas model
business concept
revenue
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The pathways to customers; accomplished through advertising.
channels
business concepts
start up costs
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The favorable position an organization seeks to be more profitable than its competitors.
target customers
competitive advantage
product
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The fixed and variable costs.
cost structure
key metrics
lean canvas model
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
One who organizes, manages, and assumes the risks of a business or enterprise.
entrepreneur
lean canvas model
revenue
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Indicators for evaluating factors that are crucial to the success of a business.
key metrics
product
target customers
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A fluid, simple diagram that captures a business model.
lean canvas model
cost structure
unique value proposition
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