Market Forms of Seafood
Authored by Sepres Sepres
Education
10th Grade
Used 47+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fish that have had their fins, scales, and sometimes their head removed are called?
Whole
Drawn
Dressed
Fillets
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It refers to the entire fish as it comes out of the water.
Whole
Drawn
Dressed
Fillets
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fish that have had their gills and entrails removed are called?
Whole
Drawn
Dressed
Fillets
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The sides of fish are ________. These are the most common cut offered in restaurants.
Whole
Drawn
Dressed
Fillets
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The cross-section cuts of dressed fish are called?
Butterflied
Steaks
Cubes
Sticks
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Small, leftover pieces of fish that are pressed together form?
Butterflied
Steaks
Cubes
Sticks
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Leftover pieces from large fish are called?
Butterflied
Steaks
Cubes
Sticks
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