
Eggs
Authored by Mary Brightman
Life Skills
9th - 12th Grade
CCSS covered
Used 25+ times

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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the best way to store an egg?
room temperature and covered
refrigerated and uncovered
room temperature and uncovered
refrigerated and covered
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The egg white is called:
shell
chalazzae
albumen
air cell
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Eggs act as a leavening agent in which of the following foods?
mayonnaise
angel food
meatloaf
breaded meat
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Eggs act as an emulsifier in which of the following foods?
mayonnaise
angel food
meat loaf
breaded meat
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Eggs act as a binder in which of the following foods?
mayonnaise
angel food
meatloaf
breaded meat
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which egg has the most nutrient value
white
brown
Easter
it doesn't matter
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cholesterol is found in the _________ __________
egg white
egg yolk
the whole egg
There is no cholesterol in eggs
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