Eggs

Eggs

9th - 12th Grade

•

30 Qs

quiz-placeholder

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Eggs

Eggs

Assessment

Quiz

•

Life Skills

•

9th - 12th Grade

•

Practice Problem

•

Medium

•
CCSS
RI.11-12.3, RI.11-12.5, RI.8.3

+2

Standards-aligned

Created by

Mary Brightman

Used 25+ times

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30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the best way to store an egg?

room temperature and covered

refrigerated and uncovered

room temperature and uncovered

refrigerated and covered

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The egg white is called:

shell

chalazzae

albumen

air cell

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Eggs act as a leavening agent in which of the following foods?

mayonnaise

angel food

meatloaf

breaded meat

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Eggs act as an emulsifier in which of the following foods?

mayonnaise

angel food

meat loaf

breaded meat

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Eggs act as a binder in which of the following foods?

mayonnaise

angel food

meatloaf

breaded meat

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which egg has the most nutrient value

white

brown

Easter

it doesn't matter

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cholesterol is found in the _________ __________

egg white

egg yolk

the whole egg

There is no cholesterol in eggs

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