TLE

1. To cook in an oven that is heated to a desired temperature.

• a. bake

• b. caramelize

• c. coat

• d. dissolve

1. A mixture of flour, liquid, and other ingredients that is pourable.

• a. bake

• b. batter

• c. preheat

• d. cut

1. To make a mixture smooth with a hand or electric mixer.

• a. bake

• b. batter

• c. beat

• d. blend

1. To combine ingredients thoroughly.

• a. blend

• b. beat

• c. batter

• d. caramelize

1. To cover lightly with fat cream, slightly beaten egg white, or other ingredients using a pastry brush.

• a. bake

• b. caramelize

• c. beat

• d. brush

1. To melt sugar over medium heat, stirring constantly until it forms golden brown syrup.

• a. caramelize

• b. cut and fold

• c. beat

• d. blend

1. To heat the oven to a desired temperature before putting in food to bake a roast.

• a. preheat

• b. knead

• c. cut and fold

• d. blend

1. To coat with thin sugar syrup cooked to the cracked stage.

• a. knead

• b. glaze

• c. blend

• d. brush

1. To mix dough with a pressing motion accompanied by folding and stretching.

• a. dissolve

• b. batter

• c. knead

• d. cut

1. To combine using two motions- cutting vertically through the mixture and turning it over by gliding the rubber scraper across the bottom of the bowl at each turn.

• a. preheat

• b. knead

• c. glaze

• d. cut and fold