
AP Psych Mod 26/27 Informal Assessment
Authored by William Errington
Social Studies
11th - 12th Grade
Used 63+ times

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28 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. According to the text, learning involves
A. the ability to think abstractly.
B. a relatively permanent change in behavior due to experience.
C. the development of prosocial behavior.
D. a reduction in extrinsic motivation.
E. acquiring knowledge that can be recalled explicitly or implicitly.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2. Learning that certain events occur together is called
A. shaping.
B. latent learning.
C. observational learning.
D. associative learning.
E. conditioned reinforcement.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3. A sea slug learns to withdraw its gill after repeatedly being squirted by water. After repeated squirting, the withdrawal response lessens. Which term would learning theorists use to describe this reaction?
A. operant conditioning
B. negative reinforcement
C. conditioned stimulus
D. habituation
E. law of effect
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4. Pets who learn that the sound of an electric can opener signals the arrival of their food illustrate
A. shaping.
B. extrinsic motivation.
C. classical conditioning.
D. observational learning.
E. negative reinforcement.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5. Seals in an aquarium will repeat behaviors, such as slapping and barking, that prompt people to toss them a herring. This best illustrates
A. respondent behavior.
B. operant conditioning.
C. observational learning.
D. latent learning.
E. spontaneous recovery.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
6. The researcher most closely associated with the study of classical conditioning is
A. Edward Thorndike.
B. Edward Deci.
C. B. F. Skinner.
D. Albert Bandura.
E. Ivan Pavlov.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
7. In Pavlov's experiments on the salivary conditioning of dogs, the US was
A. a tone.
B. salivation to the sound of a tone.
C. the presentation of food in the dog's mouth.
D. salivation to the food in the mouth.
E. not used in the conditioning trials.
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